This is still one of our all time favourite pasta.
Garlic, olive oil and chilli spaghetti (aka Aglio, Olio e Peperoncino) -it sounds simple but it tastes amazing. Although this sounds like a very simple pasta to make, you need to make sure you have good quality ingredients such as a good quality olive oil and good quality spaghetti. You also need to make sure you follow the cooking method closely to get the best flavour out of this simple but yet incredibly delicious pasta!
We love the smell of these rolls when they're fresh out from the oven. Light and airy inside with a super soft crumb and a thin crust with the flavour of the baked flour! You will usually find this bread in every Italian restaurant in Italy served in a bread basket together with other types of bread from the region. It is usually served for free with olive oil and balsamic at the very start of your meal but also perfect for a quick lunch and served with different type of cured meat, cheese, roasted vegetables, some greens and olive oil!
Cauliflower and sausage spaghetti!
Beautiful charred cauliflower florets paired with a sausage sauce, this recipe is perfect even for cauliflower haters!!
Cauliflower is available all year round.. it is an extremely healthy vegetable that contains many nutrients, high in fibre, a good source of antioxidants and easy to introduce in your diet!
What you need:
The cooking process:
One of the most classic Italian dishes, "gnocchi with ragu' alla bolognese". This simple, proper comfort food is perfect to be serve as a primi or as a main course during autumn and winter time! A traditional Sunday meal or even for the festivity days.
Mexican food is vibrant, delicious, full of flavour and very fun to cook. This dish is smoky, salty, sour, spicy and a little sweet! An explosion of flavour without any doubts! The main actor of this dish is the chipotle paste, made of ripened jalapeño chillies that have been smoked, dried and preserved with vinegar, sugar and usually includes ingredients like garlic, onion tomato pure and dried herbs. This is one is one of your top 3 dishes you want to cook in your wood fired oven.
Homemade gnocchi is an amazing and proper comfort food. They are quick to cook and very cheap to make. The process of this authentic dish is pretty easy, fun and therapeutic to do. After boiling, peeling and mashing the potatoes all you have left to do is make the gnocchi dough, shaping, boil for 30 seconds and toss them in a butter-thyme sauce.
Preparation time: 45 minutes | Cooking time: 5 minutes | Makes 4/5 portions
To make the gnocchi dough: