This is still one of our all time favourite pasta.
Garlic, olive oil and chilli spaghetti (aka Aglio, Olio e Peperoncino) -it sounds simple but it tastes amazing. Although this sounds like a very simple pasta to make, you need to make sure you have good quality ingredients such as a good quality olive oil and good quality spaghetti. You also need to make sure you follow the cooking method closely to get the best flavour out of this simple but yet incredibly delicious pasta!
This makes a very generous plate of pasta per person.
What you need:
For this recipe we like to sprinkle some home made pangrattato on our pasta. This is optional but if you want to make it, make sure you prepare it before cooking the pasta and the sauce.
For the Pangrattato you need:
For the Pangrattato:
For the Aglio, Olio e Peperoncino: