One of the most classic Italian dishes, "gnocchi with ragu' alla bolognese". This simple, proper comfort food is perfect to be serve as a primi or as a main course during autumn and winter time! A traditional Sunday meal or even for the festivity days.
To make the gnocchi dough:
(this will make gnocchi for 4 to 5 portions)
To make the ragu' alla bolognese:
(this will make the sauce for about 10 portion, you can always do a big batch then freeze for later or save it in the fridge and make lasagna in the following days)
Make your ragu' first, let this cook on a very low heat and while this is cooking make the gnocchi and keep the gnocchi covered in the fridge until you are ready to cook!