Homemade gnocchi is an amazing and proper comfort food. They are quick to cook and very cheap to make. The process of this authentic dish is pretty easy, fun and therapeutic to do. After boiling, peeling and mashing the potatoes all you have left to do is make the gnocchi dough, shaping, boil for 30 seconds and toss them in a butter-thyme sauce.
Preparation time: 45 minutes | Cooking time: 5 minutes | Makes 4/5 portions
To make the gnocchi dough: