Usually orecchiette are made with a simple sauce, cime di rapa which is a type of broccoli leaf. This type of veg is hard to find here in the UK so we are using broccoli.
**If you are going to make your own orecchiette pasta : This type of pasta dough is made with durum wheat semolina and water and is a southern Italian speciality. Plus, because there are no eggs in the recipe, it can stay a long time in the fridge before cooking (and, it’s vegan). This dough is so simple to make and you can simply let it dry on a wooden board for a few hours to produce the perfect "al dente" consistency. Al dente means firm when bitten.
This recipe will feed around 2 to 3 person
All you need is: