We love the smell of these rolls when they're fresh out from the oven. Light and airy inside with a super soft crumb and a thin crust with the flavour of the baked flour! You will usually find this bread in every Italian restaurant in Italy served in a bread basket together with other types of bread from the region. It is usually served for free with olive oil and balsamic at the very start of your meal but also perfect for a quick lunch and served with different type of cured meat, cheese, roasted vegetables, some greens and olive oil!
Makes 6 Panini