One of the most classic Italian dishes, "gnocchi with ragù alla bolognese". This simple, proper comfort food is perfect to be serve as a primis or as a main course during autumn and winter time.
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Mexican food is vibrant, delicious, full of flavour and very fun to cook. This dish is smoky, salty, sour, spicy and a little sweet! The main actor of this dish is the chipotle paste, made of ripened jalapeño chillies that have been smoked, dried and preserved with vinegar, sugar and usually includes ingredients like garlic, onion tomato pure and dried herbs.
Homemade gnocchi is an amazing and proper comfort food. They are quick to cook and very cheap to make. The process of this authentic dish is pretty easy, fun and therapeutic to do. After boiling, peeling and mashing the potatoes all you have left to do is make the gnocchi dough, shaping, boil for 30 seconds and toss them in a butter-thyme sauce.
Here is an easy ciabatta bread recipe. Ciabatta means slipper because of the shape of the bread. This bread is crunchy and brown on the outside and bubbly and fluffy on the inside, perfect for great sandwiches or even as a daily bread served with a little extra virgin olive oil.
Focaccia is the perfect example of love and passion in Italian bread making. Deliciously crispy on the outside and so soft on the inside, this focaccia recipe is a meal itself. If you've just started baking, this recipe is perfect for beginners too.
Caserecce with slow cooked tomato sauce and prosciutto. This delicious pasta sauce is proper comfort food using leftover ingredients from the fridge. This rich sauce is full of flavour and perfect for a lazy Sunday dinner!
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