With the permission of Mamma we are sharing her spinach and ricotta ravioli mezza luna recipe with you all!
Here you will find a great pasta dough recipe made with semolina, and 2 simple sauces to go with your ravioli.
Let's get cooking!
For the pasta dough:
For the filling:
This recipe will make enough ravioli for around 10 people (but you can always freeze them or cook them the day after.)
The cooking process:
For the sage and butter sauce:
For the simple, fast and delicious tomato sauce:
**This need to be done a little before you start to cook your ravioli
Whichever sauce you choose, your ravioli will be deliziosi!