Francesco is from Sardinia - a beautiful island in the south of Italy.

After working as a chef in Italy, Australia and London for 7 years, he left the kitchen to become a Teacher Chef at the Jamie Oliver Cookery School in 2017. He wanted to combine his love of food with his desire to help people cook their favourite meals at home. 

Now you can learn from Fran in the comfort of your own home, with his masterclass on Planet Eat TV.

In these ten episodes, he brings you on a journey where you can experience Italy, together!
Fran shows you how to make simple and delicious dishes from the whole of the country, starting from his home, Sardinia in the south and working all the way up to the very North.

He has developed a rustic Italian cooking style based on memories from his childhood – cooking with nonna, working on the farm and fishing with grandad.

All the things he will be cooking are recipes based on the best ingredients and traditional, signature dishes from each region.
So let’s get cooking, Andiamo!
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Episode 6 Napoli  - Ragu' Napoletano

 You can find the full written recipe here : Ragu' Napoletano
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