 If you like to cook with fire you need to have a wood fired oven in your life and now you can with PICCOLO! If you own already one you know that it's not just an oven, it becomes part of the home, part of the week-ends and part of the Sunday family dinner! Cooking with a wood fired oven is a proper entertaining way of cooking and a perfect excuse to riunite the whole family. This Piccolo oven is a new generation, portable and high quality wood fired oven. Francesco is now the UK Piccolo Ambassador and the first to have one in the UK. He said it was Amore at first sight, " It's very easy and efficient to use and take about 15-20 minutes to reach very high temperature, it is faster then a normal kitchen oven and of course have an unique flavour and of course gives you the perfect atmosphere too! " Recipes for Wood Fired OvenIt is always a pleasure cooking with a wood fired oven. It's all about having fun and experimenting with as you do gain experience building and controlling the fire. There are an infinity numbers of dishes you can do in wood fired oven and of course on of them is Pizza! Wood fired Sourdough PizzaProbably the most popular food in the world, PIZZA Traditionally cooked in a wood fired oven at around 400 degrees and cooked for 90 seconds, it's an explosion of HAPPINESS!! Here is a perfect, simple recipe for a homemade wood fired pizza. Click here for the recipe.  Wood fired Mexican chicken chipotleMexican food is vibrant, delicious, full of flavour and very fun to cook. This dish is smoky, salty, sour, spicy and a little sweet! An explosion of flavour without any doubts! The main actor of this dish is the chipotle paste, made of ripened jalapeño chillies that have been smoked, dried and preserved with vinegar, sugar and usually includes ingredients like garlic, onion tomato pure and dried herbs. This is one of your top 3 dishes you want to cook in your wood fired oven. Click here for the recipe.  Wood fired oven CannelloniHere is our Wood Fired oven Cannelloni stuffed with Nduja, ricotta and aubergine. Cannelloni are a cylindrical type of filled lasagna covered by a simple tomato sauce and baked in the oven. 'Nduja (anduia) is a typical spicy, spreadable salumi from Calabria, which you’ve probably tried before on pizza or bruschetta. 'Nduja is pretty much a cheat's way to make anything delicious! Click here for the recipe. 
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