Online Cooking Classes
My online cooking lessons are designed to be informative, interactive and fun! Whether you're a beginner or a pro, these classes offer something for everyone, from the comfort of your own home.
After 12 years as a chef and 6 years teaching both in-person and online all over the world, I understand the challenges people face in the kitchen. That's why I've created something to help you start cooking with confidence. Together we’ll make beautiful fresh pasta, prepare your Italian favourites, bake bread and practice our knife skills. While we cook, I’ll be sharing lots of helpful tips and tricks and teach you exactly how to prepare authentic Italian food - plus you can ask questions at any time, just as if we were in the same room. If you love my recipes and you want to make them with me in real time, you want to learn new skills or you just want to enjoy a fun activity with family and friends, these classes are for you.
All online classes are available in English to everyone who wants to join from anywhere in the world. Times are provided in UK time (GMT) but have been calculated to suit a variety of time zones. If you're interested in private or corporate classes, please email us at: [email protected].
Photo credits: Dave Brown, Nano Erdozain and Moira Nazzari
Pasta making images shot at Pula Experience
After 12 years as a chef and 6 years teaching both in-person and online all over the world, I understand the challenges people face in the kitchen. That's why I've created something to help you start cooking with confidence. Together we’ll make beautiful fresh pasta, prepare your Italian favourites, bake bread and practice our knife skills. While we cook, I’ll be sharing lots of helpful tips and tricks and teach you exactly how to prepare authentic Italian food - plus you can ask questions at any time, just as if we were in the same room. If you love my recipes and you want to make them with me in real time, you want to learn new skills or you just want to enjoy a fun activity with family and friends, these classes are for you.
All online classes are available in English to everyone who wants to join from anywhere in the world. Times are provided in UK time (GMT) but have been calculated to suit a variety of time zones. If you're interested in private or corporate classes, please email us at: [email protected].
Photo credits: Dave Brown, Nano Erdozain and Moira Nazzari
Pasta making images shot at Pula Experience
Master The Art of Pasta Making
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In this 2-hour online cooking class, you will master the art of fresh pasta making, so you can get it right every time. You will learn how to roll out your dough and make a range of pasta shapes, with or without a pasta machine, using both semolina and egg pasta doughs. During this lesson, you will also prepare a Sugo Finto, a traditional slow-cooked vegetarian Tuscan Ragu, to enjoy with your freshly made pasta.
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A Taste of Sardinia
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In this 3-hour online cooking class, you’ll start with a simple but flavourful Pecorino and Honey Bruschetta, then prepare Gnocchetti alla Campidanese, delicate saffron-infused gnocchetti paired with a sweet sausage ragu. You’ll make Grilled Marinated Vegetables, which are perfect as a side or antipasto, before finishing with Almond Amaretti, traditional Sardinian biscuits. Chef Francesco will share tips, techniques and cultural insights as you discover the flavours of Sardinia together.
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Italian Family Favourites
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In this 3-hour online cooking class, you will make a beautiful Rosemary and Olive Oil Focaccia while learning the techniques needed to achieve the perfect soft, fluffy texture and golden crust. Next you’ll cook Tagliatelle alla Bolognese, a hearty traditional meat sauce or a vegetarian option, Sugo Finto, a naturally plant-based Tuscan ragu. We'll finish on a sweet note by making Tiramisu, the iconic Italian dessert, to complete this Italian feast.
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A Taste of Rome
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In this 3-hour online cooking class, you’ll make Polpette al Sugo for your antipasti, then a Roman classic, Pasta Alla Carbonara. You’ll prepare Insalata di Fagioli alla Romana, a hearty and rustic side salad with beans and pickled onions, before ending on a sweet note with Tozzetti, twice-baked hazelnut biscuits that are the Roman version of Cantucci. Throughout the class, you’ll pick up tips and tricks to make these classic Roman dishes effortlessly at home.
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A Taste of Sicily
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In this 3-hour online cooking class, you’ll begin with a traditional sweet and sour vegetable dish, Caponata, then make Parmigiana di Melanzane, layers of aubergine, mozzarella and parmesan baked in a simple tomato sauce. You’ll prepare Insalata Pantesca, a Sicilian potato salad before finishing with Torta al Limone, a classic Italian lemon cake. Throughout the class, you’ll pick up tips and tricks to make these classic Sicilian dishes effortlessly at home.
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Gift Certificates
Our Gift Certificates make the perfect gift! Treat your favourite people (or yourself!) to a fun and interactive 3-hour cookery class, led by chef Francesco Mattana. Whether they’re a beginner or a pro, these classes offer something for everyone, from the comfort of their own home.
Gift Cards
Purchase the perfect gift: a gift card with a value of your choosing! Treat your favourite people (or yourself!) to a fun and interactive cookery class, led by chef Francesco Mattana. Whether they’re a beginner or a pro, these classes offer something for everyone, from the comfort of their own home. They can make beautiful fresh pasta, prepare some Italian favourites, bake bread and practice their knife skills, all while preparing a delicious meal and learning recipes they can make again and again. This really is the gift that keeps on giving.
The recipient can choose from any of our five classes:
The recipient can choose from any of our five classes:
What Our Customers Say...
Best thing to do with a Saturday afternoon. - Lisa
What an amazing course! What an amazing focaccia!!! Thank you Francesco!!! - Marianthi
Amazing class and so much fun! Delicious food, easy to follow and so enjoyable. - Melis
Thank you so much for the course tonight Francesco. I was booked on but my youngest son jumped in and we both loved it !! - Dale
Thank you Francesco for an Awesome class today. My sister and I had an Amazing time and everyone enjoyed the food we prepared. I will for sure be signing up for more classes! So much Fun! - Katie and Sue
Fabulous class !! I learned so much ! - Mary Ann
I had such wonderful time cooking today. Every dish was simple and yet delicious. I can't wait to do it again. - Kasia
Where do I begin? The private pasta making class we had to celebrate Nonna’s birthday this was absolutely wonderful.
Everything from the initial booking of the class to the final “ciao” was so professional and engaging. I appreciate all of your work, your attention to the little details that make such a big difference and were integral in helping me prepare for such a large group. You made her feel so special. The touches were fantastic. Memories are made around the table and what a memory this was for our family. One we will cherish. - Pasta Making Crew
Everything from the initial booking of the class to the final “ciao” was so professional and engaging. I appreciate all of your work, your attention to the little details that make such a big difference and were integral in helping me prepare for such a large group. You made her feel so special. The touches were fantastic. Memories are made around the table and what a memory this was for our family. One we will cherish. - Pasta Making Crew
Chef Francesco, thank you so much for an incredible pasta-making experience. I learned so much and truly feel more confident in the kitchen thanks to you. I was amazed with how much the class covered in such a short period of time, and I loved that the aroma lingered in my home for hours! I shared with a friend how this class brought me back to my youth when we watched our Mom’s create pasta with nothing more than their hands, a rolling pin and cutting board. I made the pasta last evening and dinner was a big success; the Sugo Finto was a particular hit with everyone. I’ll certainly be recommending your classes to others. I’ve already ordered your cookbook and look forward to trying more recipes. I also look forward to joining you for another class in the future. Thanks again. - Joe