Coming soon... Description: This course contains everything you need in order to master bread making and improve your sourdough knowledge. There are detailed instructions for how to create a sourdough starter as well as how to work with dry and fresh yeast and other preferments. A workbook is included, with a step by step guide to the science of bread and sourdough making, such as how to use different types of flour, flour-water-salt ratios and the importance of temperatures and the environment. Bonus material :
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Coming soon... Description: This course contains everything you need to know to make traditional Italian pizza, whether you're a beginner or a pro. It consists of detailed step by step videos and instructions in a convenient Instagram format, guiding you through the whole process. In this course we cook with a wood fired oven but also in a normal household oven, making this training accessible to everyone. You will master the skills of a proper Italian Pizzaiolo, from sourcing the right ingredients for your recipe to understanding the whole world of pizza making. You will find 2 recipes, a sourdough pizza recipe (also converted to dry and fresh yeast for those who don't have a sourdough starter) and a biga pizza recipe (an Italian preferment often used in Italian pizzeria and bakeries by using dry or fresh yeast). You’ll learn how to bake pizza and achieve a beautiful open and light crust! Bonus material:
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