Cannelloni are a cylindrical type of filled lasagna covered by a simple tomato sauce and baked in the oven. 'Nduja is a typical spicy, spreadable salumi from Calabria, which you’ve probably tried before on pizza or bruschetta and is pretty much a cheat's way to make anything delicious!
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This Sardinian gnocchi with clams, cherry tomatoes and bottarga is the perfect combination of flavours from the sea and the land.
The sour of the bread combines with the smokiness of the paprika and the umami flavour from the sun-dried tomatoes to make this loaf of bread incredibly delicious. If you are looking to make your sourdough bread a little more interesting, then this is for you!
Aubergine and cherry tomato spaghetti is a great vegetarian dish. Sunny days deserve a pasta like this!
Here’s our honey and soy chicken noodles recipe; a dish with a perfect balance of sweet, sour, salt and heat. This recipe is great because you can use whatever veg you have leftover in your fridge!
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