Here is our Cannelloni stuffed with Nduja, ricotta and aubergine. Cannelloni are a cylindrical type of filled lasagna covered by a simple tomato sauce and baked in the oven, also great to try in a wood fired oven. 'Nduja (anduia) is a typical spicy, spreadable salumi from Calabria, which you’ve probably tried before on pizza or bruschetta. 'Nduja is pretty much a cheat's way to make anything delicious!
Serves: 2 people
Cooking time: 1 hour and 30 minutes