Egg Pasta Dough
Making fresh pasta is simple and fun! Depending on where you go in Italy, "pasta fresca" can be made in many different ways, from fresh egg pasta to durum wheat semolina. Here we show you how to make egg pasta, simply with 00 flour and eggs. This type of dough is traditionally used in Northern Italy for pappardelle, garganelli, tagliatelle, tortellini, agnolotti and many more shapes. If you are looking for a Vegan version go and check out our semolina pasta dough, traditionally used in Southern Italy.
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