Bread Making & Sourdough For Beginners

 Coming soon...

Description:
This course contains everything you need in order to master bread making and improve your sourdough knowledge.

There are detailed instructions for how to create a sourdough starter as well as how to work with dry and fresh yeast and other preferments.

A workbook is included, with a step by step guide to the science of bread and sourdough making, such as how to use different types of flour, flour-water-salt ratios and the importance of temperatures and the environment.  ​

Bonus material : 

• 2 easy and delicious recipes: Sourdough No-Knead method and Ciabatta with fresh or dry yeast using a poolish method (a type of preferment).
• Instructions are in a convenient Instagram format.