In Italy we call this a "merenda", a light meal made between breakfast and lunch or between lunch and dinner. This panini is full of Italian flavours for you to enjoy as a fast and very tasty meal if you are in rush or if you are looking for something to eat on the go. Basically, it's a fancy sandwich, but it's so tasty that we've given you the recipe!
All you need:
The cooking process:
Your panino can be made first thing in the morning and packed for lunch or you can wrap with cling film and leave it in the fridge for the day after and it will still be perfect - you don't even need to warm it up.