This is still one of our all time favourite pastas. Garlic, olive oil and chilli spaghetti - it sounds simple but it tastes amazing. As this is such a simple pasta to make, you need to make sure you have good quality ingredients such as a good quality olive oil and good quality spaghetti. You also need to make sure you follow the cooking method closely to get the best flavour out of this simple but yet incredibly delicious pasta!
For this recipe we like to sprinkle some homemade pangrattato on our pasta. This is optional but if you want to make it, make sure you prepare it before cooking the pasta and the sauce. If not, you can skip straight to the pasta making.
For the Pangrattato
For the Aglio, Olio e Peperoncino