This is not your classic pizza recipe! Today we’re making pizza using the biga method. Biga is a type of pre-ferment often used in Italian bakeries and in pizza restaurants. These types of pre-ferment have many benefits for the final product. The biga takes the aroma and the flavour of the bread to another level, giving it a delicious smell and nutty flavour. It also helps to develop an open crumb texture with a golden, crispy crust! Makes: 6 pizzas
Ingredients For the biga:
For the final dough:
For the tomato sauce
Other ingredients
Method Day 1
Day 2
1 Comment
Vincent
30/1/2024 02:44:49 am
Ciao Francesco. Do i need to buy 4 different kinds of flours to make this dough? How do i know which ones to buy? Grazie
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