This is not your classic pizza recipe!
Today we’re making pizza using the biga method. Biga is a type of pre-ferment often used in Italian bakeries and in pizza restaurants. These types of pre-ferment have many benefits for the final product. The biga takes the aroma and the flavour of the bread to another level, giving it a delicious smell and nutty flavour. It also helps to develop an open crumb texture with a golden, crispy crust!
Makes: 6 pizzas
For the biga:
For the final dough:
For the tomato sauce