One of the most classic Italian dishes, "gnocchi with ragù alla bolognese". This simple, proper comfort food is perfect to be serve as a primis or as a main course during autumn and winter time.
To make the gnocchi dough
To make the ragù alla bolognese
Serves: 10 - You can follow this recipe and make a a big batch then freeze for later or save it in the fridge and make lasagna in the following days