This is Pane Frattau!
In the last blog post we made Pani Carasau from scratch, a delicious crispy sheet of bread, and today we are making a Sardinian lasagna with it!
Layers of pecorino cheese, tomato sauce and music paper bread gives this dish the idea of being a kind of lasagna. This signature dish from Sardinia, literally called Pane Frattau in Sardininan language, is peasant food at it's very best. Cheap ingredients but with very rich flavours when combined together.
Making your own broth is crucial here as the music paper bread will be softened in a full flavour broth, usually a rich sheep or vegetable broth, so avoid using a shop bought stock cubes.
For the vegetable stock
For the tomato sauce