This is Pane Frattau! In the last Sardinian episode on our social medias we made Pani Carasau from scratch, a delicious crispy sheet of bread, and today we are making a Sardinian lasagna with it! Layers of pecorino cheese, tomato sauce and music paper bread gives this dish the idea of being a kind of lasagna. This signature dish from Sardinia, literally called Pane Frattau in Sardininan language, it is pesant food at is very best, cheap ingredients but with a very rich flavours when combined together. Making your own broth is crucial here as the music paper bread is soften in a full flavour broth, usually a rich sheep or vegetable broth, so avoid using a shopbought stock cubes. Serves: 2
Ingredients For the vegetable stock
For the tomato sauce:
To assemble
Method
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