Once you have a vibrant and bubbly sourdough starter at the ready, we can start our journey of crafting our Rosemary Sourdough bread. The addition of aromatic rosemary not only adds a fragrant twist but also complements the tanginess of the sourdough.
Throughout this recipe, we will guide you through each step with detailed instructions, ensuring that your Rosemary Sourdough bread turns out beautifully. From mixing the ingredients and kneading the dough to patiently waiting for the fermentation process to work its magic, the rewards will be well worth the effort.
Makes: 1 Rosemary and Olive oil Sourdough loaf