Semolina & Saffron Pasta Dough
You can use this dough to make any type of pasta, in the same way that you would do with a normal semolina dough. The saffron gives the dough an intense yellow colour and a kind of light, sweet aroma.
Saffron is one of the most precious spices in the world and it's naturally grown in Sardinia. This recipe is a Sardinian speciality and it's often use to make gnocchetti Sardi or malloreddus and culurgiones.
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